Tuesday, June 17, 2008

A rough day in the Barolo region

























Here is Enrico's surprise on our "Cheese Ride". We stopped an hour into the ride for a cappucino. It turns out we were served a still warm fresh cheese that was barely liquid and had shaved truffles on them, the croissants were also still warm with artichokes inside them. yum....

- Andy

2 comments:

bikingbadger said...

Tough life in Europe, how do you put up with all those calorie rich meals during a ride;)

JP said...

Signore Moots (Enrico)! Grazie. Truffles and fromagio was so good. Can you ship some to Sydney? Ciao-rivaderci, JP